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(954) 530-5523
[email protected]
2150 Wilton Dr #A113.
Wilton Manors, FL 33305
Everyday | 5pm - 12am
Full menu during these hours.
Brunch
Saturdays & Sundays | 11am - 4pm
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Tulio's Tacos and Tequila Bar Logo Mexican restaurant interior Tulio's Tacos and Tequila Bar Logo Tulio's Tacos and Tequila Sunday and Sunday Brunch Tulio's Tacos and Tequila Bar Logo MENU TAKEOUT/DELIVERY

ORDER MEXICAN TAKE-OUT

Fort Lauderdale / Wilton Manors, FL

Tulio’s Tacos and Tequila Bar is a captivating bar and restaurant that transports patrons to the heart of Mexico’s vibrant culinary and social traditions. Nestled in the charming community of Wilton Manors, Florida, this inspired culinary venture is the brainchild of a dynamic trio of lifelong friends: Brian Parenteau, Doug Herbst, and Tulio Alas.

At Tulio’s, it’s not just about food and drinks; it’s about crafting a captivating narrative through gastronomy and hospitality. Our devoted culinary artisans and hospitality maestros join forces to curate a one-of-a-kind dining escapade, designed to allow our guests to savor every moment. Our visionary concept is rooted in an unwavering commitment to enhancing the overall guest experience. We achieve this by perfecting every detail, from the delectable cuisine and expertly crafted cocktails to an impressive selection of craft beers. Our excellent service ensures that your visit is nothing short of exceptional.

Tulio’s Tacos and Tequila Bar is more than just a restaurant and bar; it’s a place where friends come together to create cherished memories, whether they’re indulging in a mouthwatering meal or sipping on carefully crafted libations. We invite you to step into our world, where the spirit of Mexico meets the charm of Wilton Manors, and unforgettable experiences are born with every visit.

ORDER MEXICAN
TAKE-OUT

Fort Lauderdale / Wilton Manors, FL

Tulio’s Tacos and Tequila Bar is a captivating bar and restaurant that transports patrons to the heart of Mexico’s vibrant culinary and social traditions. Nestled in the charming community of Wilton Manors, Florida, this inspired culinary venture is the brainchild of a dynamic trio of lifelong friends: Brian Parenteau, Doug Herbst, and Tulio Alas.

At Tulio’s, it’s not just about food and drinks; it’s about crafting a captivating narrative through gastronomy and hospitality. Our devoted culinary artisans and hospitality maestros join forces to curate a one-of-a-kind dining escapade, designed to allow our guests to savor every moment. Our visionary concept is rooted in an unwavering commitment to enhancing the overall guest experience. We achieve this by perfecting every detail, from the delectable cuisine and expertly crafted cocktails to an impressive selection of craft beers. Our excellent service ensures that your visit is nothing short of exceptional.

Tulio’s Tacos and Tequila Bar is more than just a restaurant and bar; it’s a place where friends come together to create cherished memories, whether they’re indulging in a mouthwatering meal or sipping on carefully crafted libations. We invite you to step into our world, where the spirit of Mexico meets the charm of Wilton Manors, and unforgettable experiences are born with every visit.

FIESTA HOUR

Fiesta Hour Monday – Friday 5-6pm 

$5 menu items from 5-6pm 5 days a week! 

  • House Margaritas
  • Frozen Margaritas
  • Mexican Draft Beer (Modelo & Dos Equis)
  • Guacamole
  • Chips & Salsa
Mexican restaurant interior

MARGARITA MONDAYS

Enjoy $5 House Margaritas, $2 OFF All Beer & Craft Cocktails.

Margarita shaped glass with a lime wedge

TACO TUESDAYS

$1 OFF Tacos & $5 Mexican Beer & $10 Patron Silver shots.

taco Tuesday

WINE-DOWN WEDNESDAYS

Half OFF All Wine (Glass & Bottle)

THIRSTY THURSDAYS

$9 Tito’s & $9 Taquitos (Excludes Martini’s & Craft Cocktails)

Lobster Tacos

WEEKEND BRUNCH

Saturdays & Sundays | 11am – 4pm

Mexican Style Brunch with $21 bottomless Mix & Match beverages!

choose from: Mimosas, Bloody Mary’s, Aperol Spritz, Rosé Wine.

tulios tacos and tequila brunch

LOCO FOR LOCALS

Sunday to Thursday | 10pm – Close

$2 OFF Tacos & $2 OFF Drinks

frozen margaritas

Our Menu

Ceviche Rojo
$ 19

shrimp & grouper marinated in lime and orange juice with red onion, avocado, tomato, jalapeño & cilantro

CHICKEN LETTUCE WRAPS
$ 21

blackened chicken, pickled onion, pico de gallo, red & green peppers and yellow onion in crisp iceberg lettuce cups. Make it steak or shrimp +7

TULIO’S NACHOS
$ 17

tortilla chips with black beans, pico de gallo, cheese cilantro, jalapeños, pickled onions, tomato & sour cream, chicken +7 | steak +9 | shrimp +9

Tulio’s Wings (10 pcs)
$ 18

marinated, oven roasted, and lightly fried, 3 sauces - mango habanero, spicy pineapple, and ranch

Tuna Poke Stack
$ 19

ahi tuna poke style, avocado, ponzu, sour cream, wasabi & ginger

CHICKEN TAQUITOS
$ 12

chicken, potatoes, cheese, corn and cilantro

CHICKEN TORTILLA SOUP
$ 9

chicken avocado, onion, queso fresco, tortilla strips, sour cream drizzle and cilantro

GUACAMOLE
$ 14
Chips & Queso
$ 12

with chorizo $13

CHIPS & SALSA
$ 7
Elotes (Mexican Street Corn)
$ 8

mayonnaise, parmesan cheese, Tajin spice

BEEF
$ 6.50

spicy ground beef, bacon, Mexican cheese, pico de gallo, lettuce and sour cream

CHORIZO
$ 6

spicy pork, onion and cilantro

AL PASTOR
$ 6.5

slow cooked marinated pork, onion, cilantro and pineapple

CARNE ASADA
$ 7.5

grilled steak with pickled onion, pico de gallo, purple cabbage and avocado crema

CAULIFLOWER (Vegan)
$ 7

purple cabbage, pickled onion, pico de gallo and avocado sauce

PORTOBELLO (Vegan)
$ 7

roasted mushrooms with onion, peppers, refried black beans, avocado, pico de gallo and avocado sauce

CHICKEN
$ 6.50

marinated chicken, pico de gallo, avocado, lettuce and chipotle mayo

CARNITAS
$ 7.5

shredded pork, refried beans, guacamole, queso fresco, pico de gallo and cilantro

SHRIMP
$ 7.5

blackened shrimp with lettuce, chipotle mayo and mango jalapeño salsa

GROUPER
$ 7.5

crispy grouper with purple cabbage, pickled onion, pico de gallo and avocado crema

LOBSTER
$ 15

chilled lobster, corn salsa, diced avocado, Tulio's remoulade, micro greens, served on a flour tortilla

SHORT RIB BIRRIA TACOS
$ 24

Slowly cooked braised short ribs stuffed into three seared corn tortillas with melted cheese, onion and cilantro. Served with a bowl of consommé for dipping

QUESADILLA

grilled flour tortilla filled with cheese, onion and peppers; served with sour cream and pico de gallo, veggie 16 | chicken 16 | steak 18 | shrimp 18

BURRITO

warm flour tortilla filled with cheese, cilantro rice, refried black beans, pico de gallo, avocado, sour cream and jalapeño sauce, chicken 16 | steak 18 | shrimp 18 | veggie 16

MEXICAN RICE BOWL

cilantro rice, pico de gallo, black beans, avocado & pickled onion. *Veggie includes cauliflower & portobello mushroom, veggie 18 | chicken 18 | steak 20 | shrimp 20

AL PASTOR, AL CARBON
$ 26

marinated pork, onion, cilantro, cheese stuffed poblano pepper, cilantro rice, pico de gallo, grilled scallion, roasted Mexican corn cob

CARNE ASADA AL CARBON
$ 29

lightly blackened chuck tenderloin steak cheese stuffed poblano pepper, cilantro rice, pico de gallo, grilled scallion, roasted Mexican corn cob

FIESTA AHI TUNA SALAD
$ 19

seared tuna, mixed greens, red onion, red pepper, mango salsa, strawberry, served with mango vinaigrette, wasabi & pickled ginger

MEXICAN KALE SALAD
$ 14

chopped kale with tomato, corn, black beans, avocado, croutons, parmesan cheese and tortilla strips, chicken +7 | steak +9 | shrimp +9

ENCHILADAS ROJAS

flour or corn tortilla with red salsa, cheese, onion, sour cream and cilantro, chicken 18 | carnitas 18 | steak 20 | shrimp 20

GRINGO BURGER
$ 17

our house blend of chuck, brisket and short rib; served with lettuce, tomato, pickle & fries, add cheese +1

LIGHTLY BLACKENED GROUPER
$ 29

grouper lightly blackened topped with mango salsa, served with black beans, cilantro rice, pico de gallo, cheese stuffed poblano pepper

CEDAR PLANK SALMON
$ 29

atlantic salmon topped with whole grain mustard butter sauce cooked on a plank of cedar wood served with a chopped kale salad

1. CHOCOLATE FILLED CHURROS
$ 9

with caramel sauce & whipped cream | a la mode +3

Flan-tastic Churro
$ 12

classic flan w/ caramel sauce, vanilla ice cream, cinnamon churro, w/ chocolate drizzle & whipped cream

TRES LECHES
$ 7

with toasted coconut & caramel | a la mode +3

Ice Cream
$ 6

two scoops of vanilla ice cream

RICE & BEANS
$ 5
LOADED RICE & BEANS
$ 7

cilantro, pico de gallo, queso fresco

FRENCH FRIES
$ 5
SIDE KALE SALAD
$ 8
CILANTRO RICE
$ 5
CHEESE STUFFED POBLANO PEPPER
$ 8
TWO EGG BREAKFAST
$ 14.5

two eggs any style served with white toast, home fries & bacon

CHORIZO TACOS
$ 16

3 chorizo, egg, mexican cheese tacos on flour tortillas topped with pico, queso fresco & avocado

BREAKFAST BURGER
$ 17

10oz. signature blend patty with American cheese, bacon, eggs over easy, choice of home fries or french fries

CRAB TOSTADA
$ 23

crab meat with onion, tomato, peppers on 2 crispy tortillas topped with fried egg, side of home fries

BREAKFAST EGG & BACON TACOS
$ 16

3 egg & bacon taco’s with melted Mexican cheese on flour tortillas topped with avocado

LEMON RICOTTA PANCAKES
$ 16

3 lemon ricotta pancakes topped with flambe bananas, mixed berries, maple syrup & butter

BREAKFAST QUESADILLAS
$ 17.5

two flour tortillas with bacon, egg, mozzarella cheese, Oaxaca cheese, pico de gallo, avocado, mixed berries

BREAKFAST BURRITO
$ 20

flour tortilla, chorizo, eggs, potato, cheese, black beans, pico de gallo, avocado, sour cream & chili de árbol sauce. Topped with Mexican cheese & ranchero sauce

Strawberry Margarita
$ 14

Rock & Roll strawberry tequila, strawberry puree, fresh lime

Endless Summer Paloma
$ 14

Reposado Tequila, St. Germaine, Aperol, agave nectar, grapefruit soda, lime

Shirtless Margarita
$ 14

Silver Tequila, muddled serrano, spicy honey, lime, Hawaiian chili sea salt rim

Prickly Pear Margarita
$ 14

Silver Tequila, lime, prickly pear puree

Cadillac Margarita
$ 14

Silver Tequila, lime, agave nectar, with grand mariner foam

EL Diablo
$ 14

Mezcal Joven, lime, muddled serrano, spicy honey, chili sea salt rim

Smoked Berry Sangria
$ 14

400 Conejos Mezcal, St George Raspberry, blackberry, strawberry, raspberry, sparkling wine and hibiscus syrup

Grand Marnier Foam
$ 3

Grand Marnier Foam

Mango Margarita
$ 14

Rock & Roll mango tequila, mango puree, fresh lime

Mezcal Old Fashioned
$ 14

Mezcal Joven, aromatic bitters, agave

Smoked Pineapple
$ 14

Mezcal Joven, lime, pineapple puree, agave nectar, chili sea salt rim

Watermelon Margarita
$ 14

Silver Tequila, lime, watermelon juice, sea salt rim

Peach Vodka-rita
$ 14

Ketel One Botanical Peach & Orange Blossom, muddled orange, fresh lime, agave

Citrus Ginger Sangria
$ 14

Ron Corina Silver Rum, Blood Orange ginger shrub, Sauvignon Blanc, orange, peach, apple

HOUSE MARGARITAS
$ 10

Frozen or on the Rocks. Grand Marnier Floater +4

Reservations

Reservations

GALLERY

CHEF TULIO

Raised amid the rich cultural tapestry of El Salvador, Chef Tulio embarked on an extraordinary journey, leaving his beloved parents and ten siblings behind to embark on an odyssey to the United States. His driving force? A resolute commitment to provide a brighter future for his family, a goal that has guided him through every twist and turn of his life.

His humble beginnings in the culinary world saw him start as a dishwasher, but it didn’t take long for his innate talent and insatiable curiosity to shine through. A burning passion for culinary arts was ignited within him, and he embraced this new path with steady determination. As a self-taught chef, he honed his skills, constantly pushing the boundaries of his culinary knowledge.

Chef Tulio’s culinary journey has been nothing short of extraordinary, with his remarkable talent taking him through the kitchens of renowned establishments such as The Cheesecake Factory, J. Alexanders, Seasons 52, Grille 401, and Beachhouse Pompano. Each experience added to the palette of his expertise, enriching his culinary vocabulary, and inspiring him to create unforgettable dishes.

Today, Chef Tulio makes his grand debut as the visionary chef behind the sensational culinary offerings at Tulio’s Tacos. Here, his culinary creations are a testament to his roots, pulsating with Latin and Mexican influences that tantalize the taste buds and ignite the senses. His specialty lies in crafting small plates that deliver big flavors, a testament to his steadfast commitment to creating memorable dining experiences.

But there’s more to this multifaceted personality than just his culinary prowess. In his spare time, he finds joy on the soccer and baseball fields, where he nurtures his love for sports and camaraderie. He also cherishes the precious moments when he returns to his homeland, where family reunions become the backdrop for creating new memories.

Born from an unyielding dedication to his family’s well-being and forged through sweat, determination, and a relentless pursuit of excellence, Chef Tulio’s journey is a testament to the American dream. With every plate he crafts and every dish he serves, he not only tantalizes the palate but also carries the enduring spirit of a remarkable life story that continues to unfold.

CHEF TULIO

Born and raised in El Salvador he left behind his parents and 10 siblings to emigrate to the US for an opportunity to help provide for his family.  He started his culinary career as a dishwasher and discovered a passion and desire to learn more and grow. As a self-taught chef he has had the pleasure of working in kitchens for concepts like The Cheesecake Factory, J. Alexanders, Seasons 52, Grille 401, and Beachhouse Pompano. Making his debut as a chef with Tulio’s Tacos he focuses his offerings on small plates with big taste and is known for his Latin/Mexican inspired dishes. In his spare time he enjoys playing soccer and baseball and returning home to visit his family.